Engish Strong Bitter (ferdig knust malt)
Batch Size: 23,00 l
Boil Size: 29,54 l
Boil Time: 60 min
Boil Vol: 26,04 l
Total Grain Weiht:5,70kg
Efficiency: 72,00 %
Original Gravity: 1,056 SG
Final Gravity: 1,012 SG
Ingredients:
5,000 kg Maris Otter
0,400 kg Crystal 100
0,300 kg Chateau Cara Ruby
35,00 g Challenger
20,00 g East Kent Goldings
15,00 g Challenger
30,00 g East Kent Goldings
1,0 pkg SafAle English Ale