|
New England Pale Ale (ferdig knust malt)
Batch Size: 23,00 l
Boil Size: 29,54 l
Boil Time: 60 min
Boil Vol: 26,04 l
Efficiency: 72,00 %
Total Grain Weight:5,40kg
Original Gravity:1,052SG
Fial Gravity:1,012SG
Alcohol by Vol:5,3%
Ingredients:
4,000 kg Pale Ale (2-row)
0,600 kg Wheat (6,0 EBC)
0,500 kg Oats, Flaked
0,300 kg Chateau Cara Gold
16,00 g Mosaic
16,00 g Simcoe
32,00 g Mosaic
32,00 g Simcoe
25,00 g Citra
1,0 pkg Liberty Bell (Mangrove Jack's #M36) -
52,00 g Mosaic - Dry Hop
52,00 g Simcoe - Dry Hop
25,00 g Citra - Dry Hop
|